La Copine: New California Cooking from an Oasis in the Desert
La Copine: New California Cooking from an Oasis in the Desert is a the debut cookbook from chefs Claire Wadsworth and Nikki Hill, the life and business partners behind La Copine, the cult-favorite High Desert restaurant near Joshua Tree.
A recipe collection, love story, and blueprint for building a life on one's own terms, all set against the surreal beauty of the California desert. From late breakfasts with coffee and beignets, to sun-soaked salads, heartier mains, and simple sweets — this is cooking that is vegetable-forward but never virtue-signaling, comforting without being heavy, bold but balanced.
Claire Wadsworth and Nikki Hill opened La Copine in 2015, shortly after getting married, to re-create the night they first met in Philadelphia. What began as an eclectic, "IYKYK" restaurant has grown into a destination beloved by California locals, travelers and celebrities alike — and a pillar of the California queer scene.
The book is written in collaboration with Ben Mims, a James Beard Award–nominated cookbook author and food writer.
Hardcover
304 pages | 8" x 10"
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La Copine: New California Cooking from an Oasis in the Desert
La Copine: New California Cooking from an Oasis in the Desert
La Copine: New California Cooking from an Oasis in the Desert is a the debut cookbook from chefs Claire Wadsworth and Nikki Hill, the life and business partners behind La Copine, the cult-favorite High Desert restaurant near Joshua Tree.
A recipe collection, love story, and blueprint for building a life on one's own terms, all set against the surreal beauty of the California desert. From late breakfasts with coffee and beignets, to sun-soaked salads, heartier mains, and simple sweets — this is cooking that is vegetable-forward but never virtue-signaling, comforting without being heavy, bold but balanced.
Claire Wadsworth and Nikki Hill opened La Copine in 2015, shortly after getting married, to re-create the night they first met in Philadelphia. What began as an eclectic, "IYKYK" restaurant has grown into a destination beloved by California locals, travelers and celebrities alike — and a pillar of the California queer scene.
The book is written in collaboration with Ben Mims, a James Beard Award–nominated cookbook author and food writer.
Hardcover
304 pages | 8" x 10"
Original: $45.00
-65%$45.00
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Copine: New California Cooking from an Oasis in the Desert is a the debut cookbook from chefs Claire Wadsworth and Nikki Hill, the life and business partners behind La Copine, the cult-favorite High Desert restaurant near Joshua Tree.
A recipe collection, love story, and blueprint for building a life on one's own terms, all set against the surreal beauty of the California desert. From late breakfasts with coffee and beignets, to sun-soaked salads, heartier mains, and simple sweets — this is cooking that is vegetable-forward but never virtue-signaling, comforting without being heavy, bold but balanced.
Claire Wadsworth and Nikki Hill opened La Copine in 2015, shortly after getting married, to re-create the night they first met in Philadelphia. What began as an eclectic, "IYKYK" restaurant has grown into a destination beloved by California locals, travelers and celebrities alike — and a pillar of the California queer scene.
The book is written in collaboration with Ben Mims, a James Beard Award–nominated cookbook author and food writer.
Hardcover
304 pages | 8" x 10"
