Pizza Camp: Recipes from Pizzeria Beddia
Pizza Camp: Recipes from Pizzeria Beddia is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls âthe best pizza in America.â Joe Beddiaâs pizza is old schoolâitâs all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, heâs offering his methods and recipes in a cookbook thatâs anything but old school.
Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than 50 iconic and new recipes, Pizza Camp delivers everything youâll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers canât eat pizza every day), with plenty of vegetarian options.
Hardcover.
224 pages | 8.4" x 10.4"
Product Information
Product Information
Shipping & Returns
Shipping & Returns










Pizza Camp: Recipes from Pizzeria Beddia
Pizza Camp: Recipes from Pizzeria Beddia
Pizza Camp: Recipes from Pizzeria Beddia is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls âthe best pizza in America.â Joe Beddiaâs pizza is old schoolâitâs all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, heâs offering his methods and recipes in a cookbook thatâs anything but old school.
Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than 50 iconic and new recipes, Pizza Camp delivers everything youâll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers canât eat pizza every day), with plenty of vegetarian options.
Hardcover.
224 pages | 8.4" x 10.4"
Original: $35.00
-65%$35.00
$12.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pizza Camp: Recipes from Pizzeria Beddia is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls âthe best pizza in America.â Joe Beddiaâs pizza is old schoolâitâs all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, heâs offering his methods and recipes in a cookbook thatâs anything but old school.
Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than 50 iconic and new recipes, Pizza Camp delivers everything youâll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers canât eat pizza every day), with plenty of vegetarian options.
Hardcover.
224 pages | 8.4" x 10.4"























