Cheese Knife in Lapis from Sabre Paris. The cheese knife is an indispensable utensil for cutting and serving a wide variety of cheeses precisely and efficiently, thanks to its serrated or perforated blade that makes it easy to slice hard, soft or blue-veined cheeses, while ensuring that they do not stick to the blade. Inspired by French restaurants, terraces and cafés. 

Sabre Paris blades are made in France from a stainless steel and carbon alloy, creating a perfect cutting edge. They feature acrylic handles, handcrafted for softness, ergonomics and aesthetics. Assembled by hand in Paris. The Bistrot Collection features a special vintage finish, designed to be both traditional and modern at the same time. 

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Stainless Steel, Acrylic. Designed in France