Bistrot Spreader in Asparagus from Sabre Paris. These spreaders are specially designed for spreading butter, jams, pâtés or other spreads on slices of bread, crackers or rusks. They are wider and flatter than butter knives, offering a better spreading surface for even distribution. Inspired by French restaurants, terraces and cafés.

Sabre Paris blades are made in France from a stainless steel and carbon alloy, creating a perfect cutting edge. They feature acrylic handles, handcrafted for softness, ergonomics and aesthetics. Assembled by hand in Paris. The Bistrot Collection features a special vintage finish, designed to be both traditional and modern at the same time.

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Stainless Steel, Acrylic. Designed in France